“As pet ownership increases, and trends continue in pet food toward higher content and quality of meat, globally, pet ownership will compound the environmental impacts of human dietary choices.” 

Gregory S. Okin
University of California Los Angeles (UCLA)

Research summary

At petgood we are committed to leave no pawprints behind; sustainability is one of our core philosophies. There is a growing global demand for consumable protein sources by both humans and animals. Insects represent a highly sustainable protein source, as they have a favourable feed conversion efficiency, and can be reared on organic side streams (i.e. organic plant and grain waste products). They produce 94% less greenhouse emissions, and utilize 93% less land, 92% less feed and 80% less water in comparison to beef (see sources below). This makes our insect-based dog food a sustainable and healthy alternative for our companion animals. Full overview of insects’ sustainability profile compared to traditional meat sources can be found on our planet benefits page.

Articles and research on the environmental impact of pets

Okin GS (2017) Environmental impacts of food consumption by dogs and cats:

Pet Sustainability Coalition (PSC) details available options for sustainable protein sourcing:

Adelaide Now. Not owning a dog equivalent to becoming vegetarian:

The Guardian. Pet food is an environmental disaster.

Sveriges Radio. Hundarnas köttdiet – en klimatbov:
https://sverigesradio.se/artikel/7135515 (Swedish)

Sveriges Natur. Hundar och katter står för stora klimatutsläpp:
https://www.sverigesnatur.org/aktuellt/hundar-och-katter-star-stora-klimatutslapp/ (Swedish)

Additional reading on the potential to use insects as food and feed

Huis, A (2013) Potential of Insects as Food and Feed in Assuring Food Security. Annual Review of Entomology:

Parodi, A., Leip, A., De Boer, I.J.M. et al. (2018) The potential of future foods for sustainable and healthy diets:

Barclay Research (2019) Insect protein: bitten by the bug:

The Correspondent (2020) Here’s why there is such a buzz about farming insects – to feed animals:

BBC News. Lab-grown meat and insects 'good for planet and health:

Swapping meat and dairy for INSECT protein and 'cultured' milk could reduce global warming, water and land use by over 80%, study claims: https://www-dailymail-co-uk.cdn.ampproject.org/c/s/www.dailymail.co.uk/sciencetech/article-10751655/amp/Swapping-animal-products-insect-protein-reduce-global-warming.html